Beverage & bar consultant services

I am a former Bar Manager and Head Bartender at one of Asia’s 50 Best Bars, with a strong background in food & beverage operations and beverage research and development for bars and restaurants. I specialize in developing end-to-end beverage programs, including concept creation, recipe development, costing, operational systems, and team training. I also provide private events, brand activations, and professional workshops for commercial and hospitality partners. Currently, I oversee group-level beverage management across more than 10 outlets in Thailand and overseas, focusing on consistency, scalability, and commercial performance. Due to the nature of my work, most projects are confidential. For this reason, I do not publicly display client photos or project visuals on this profile. However, I am happy to provide a detailed proposal, full scope of work, and transparent quotation upon request. I can also arrange a site visit or an initial meeting to discuss your project in detail before we begin working together.